Join us for this informative workshop reviewing canning basics and safe home-canning practices for fruits, vegetables, proteins, jellied products and pickles. Participants will learn about appropriate canning methods for different food items, proper packing, head space, altitude adjustments, processing times and more. This workshop will also cover how to and when to use both water bath and pressure canners to preserve foods at home. The workshop will conclude with demonstration of canning tomatoes. All participants will receive a print copy of the Complete Guide to Home Canning (196-page, color, spiral-bound recipe and resource book).
This class requires advanced registration of a non-refundable fee of $28.00 to cover class costs. Class space is limited, so register early. The class will be on Thursday, August 29th from 1:30-3:30 pm at the Prescott Extension office located at 840 Rodeo Drive, Building C. Call 928-445-6590 x221 to register.